The Riverhouse Nestucca

Seasonal Seafoods, Spirits & More


NOW SERVING BRUNCH SAT & SUN!

WED-THU | Dinner 5-9
FRI | Lunch 12-2 | Afternoon 2-5 | Dinner 5-9
SAT & SUN | Brunch 10-2 | Afternoon 2-5 | Dinner 5-9

CALL FOR RESERVATIONS
(503) 483-1255

Holiday Catering 2018

November 13th - January 5th

you don’t have to tell them you didn’t cook it...

 

APPETIZERS/PLATTERS

Portland French par baked rustic vienna loaves   6 ea

Dungeness Crab Stuffed Portobella Mushrooms
dungeness crab, sherry cream & parmesan reggiano  32

Duck Liver Mousse 
with castelvetrano olives, cornichons, caperberries & crostini  42

Nestucca Bay Charcuterie
nestucca bay creamery select cow’s milk cheeses & cured meats with quick pickles, country olives & garlic crostini  52

CASSEROLES

Whipped Yukon Mashed Potatoes   17
Honey Crisp Corn Bread Stuffing   23
Roasted Brussel Sprouts   23


BY THE QUART

Roasted Butternut Squash Soup   12
Pacific NW Clam Chowder   14


BY THE PINT

Duck Liver Mousse   17
Drunken Cranberry Compote   9
Marinated Castelvetrano Olives   7
Roasted Tomato Balsamic Vinaigrette   8
Whole Grain Mustard Gravy  11


DESSERT

Spiced Mascarpone Cheesecake with Maple Pecans   27