The Riverhouse Nestucca

Seasonal Seafoods, Spirits & More


NOW SERVING BRUNCH SAT & SUN!

WED-THU | Dinner 5-9
FRI | Lunch 12-2 | Afternoon 2-5 | Dinner 5-9
SAT & SUN | Brunch 10-2 | Afternoon 2-5 | Dinner 5-9

RESERVE NOW ON OPENTABLE
or
CALL FOR RESERVATIONS
(503) 483-1255

DINNER
 

For Starters

Oyster Shooter
fresh shucked Netarts Bay oyster with maple mignonette & house cocktail sauce 3 ea

Pacific NW Clam Chowder  cup  5  bowl   8

Organic Mixed Greens
garlic croutons, shaved parmesan, roasted tomatoes & shallots. your choice of tomato balsamic, herbed gorgonzola, honey whole grain mustard, or creamy red wine vinaigrette    small    large   11

Corvis Landing Organic Heirloom Tomato Caprese
local organic heirloom tomatoes, fresh mozzarella, local basil, baby arugula, extra virgin olive oil, balsamic syrup & cracked black pepper   13

Netarts Bay Fried Oysters
cornmeal crusted with baby kale ‘slaw’ & cajun remoulade 15 

Calamari Al Ajillo
rice flour dusted & flash fried with toasted garlic, crushed chilis, & pimenton aioli   13  

Oregon ‘Steamers’
Netarts steamer clams, dry vermouth, butter, garlic, shallot, fresh dill & parsley    15

Wagyu Picaña ‘Steak Bites’
the most prized cut of brazil — pan seared grade 5 wagyu sirloin cap with roasted garlic, rosemary, espelette pepper & farofa 21


From The Sea

Seasonal Seafood Bouillabaisse
rustic seafood stew with dungeness crab, assorted seasonal finfish & shellfish, fingerling potatoes, cherry tomatoes & tomato saffron broth   25

Oregon Rock Fish
blonde ale battered with english ‘chips’ & house tartar sauce  17

Dungeness Crab Ravioli
corvis landing sungold cherry tomatoes, fresh corn off the cob, fresh avacado, cotija & cilantro lime butter   24

Dory Boat Albacore Tuna*
pan seared rare with bucatini ala puttanesca, baby kale, toasted pinenuts & parmesan vinaigrette 23

Fresh Oregon Chinook Salmon*
pan roasted with smoked potato gnocchi, seared oyster & locally foraged chanterelle mushrooms, saged brown butter,
local heirloom greens |& fresh horseradish créme   27

Dungeness Crab ‘Mac N Cheese’
butter poached crab leg & wild shrimp with gruyere, parmesan reggiano, cream, dry sherry, ziti & toasted panko   26 

Seafood Paella
assorted shellfish, toasted bomba rice, fava beans, basque chorizo, saffron, smoked paprika, & seared green vegetables   24 
please allow twenty minutes to prepare...its worth it.  


The Meats

Organic Cedar River NY Strip
grilled medium rare with whipped cauliflower mashed potatoes, broccolini, crispy leeks, & whole grain mustard jus  28

The Howard Burger
grass fed ground chuck with sharp white cheddar, red butter lettuce, roma tomatoes, house pickles, & garlic aioli.
served with rosemary fries, & ancho ketchup  16

Mary’s Organic Breast of Chicken
pan roasted with locally foraged chanterelles, corvis landing new potatoes, french green beans, baby kale & sherry cream  24