DINNER
 

For Starters

Oyster Shooter
fresh shucked Netarts Bay oyster with maple mignonette & house cocktail sauce 3 ea

Pacific NW Clam Chowder  cup  5  bowl   8

Organic Mixed Greens
garlic croutons, shaved parmesan, roasted tomatoes & shallots. your choice of tomato balsamic, herbed gorgonzola, honey whole grain mustard, or creamy red wine vinaigrette    small   7   large   11

Corvis Landing Organic Heirloom Tomato Caprese
local organic heirloom tomatoes, fresh mozzarella, local basil, baby arugula, extra virgin olive oil, balsamic syrup & cracked black pepper   13

Netarts Bay Fried Oysters
cornmeal crusted with baby kale ‘slaw’ & cajun remoulade 15 

Calamari Al Ajillo
rice flour dusted & flash fried with toasted garlic, crushed chilis, & pimenton aioli   13  

Oregon ‘Steamers’
Netarts steamer clams, dry vermouth, butter, garlic, shallot, fresh dill & parsley    15

Wagyu Picaña ‘Steak Bites’
the most prized cut of brazil — pan seared grade 5 wagyu sirloin cap with roasted garlic, rosemary, espelette pepper & farofa 21

From The Sea

Seasonal Seafood Bouillabaisse
rustic seafood stew with dungeness crab, assorted seasonal finfish & shellfish, fingerling potatoes, cherry tomatoes & tomato saffron broth   25

Oregon Rock Fish
blonde ale battered with english ‘chips’ & house tartar sauce  17

Dungeness Crab Ravioli
corvis landing sungold cherry tomatoes, fresh corn off the cob, fresh avacado, cotija & cilantro lime butter   24

Dory Boat Albacore Tuna*
pan seared rare with bucatini ala puttanesca, baby kale, toasted pinenuts & parmesan vinaigrette 23

Fresh Oregon Chinook Salmon*
pan roasted with smoked potato gnocchi, seared oyster & locally foraged chanterelle mushrooms, saged brown butter,
local heirloom greens |& fresh horseradish créme   27

Dungeness Crab ‘Mac N Cheese’
butter poached crab leg & wild shrimp with gruyere, parmesan reggiano, cream, dry sherry, ziti & toasted panko   26 

Seafood Paella
assorted shellfish, toasted bomba rice, fava beans, basque chorizo, saffron, smoked paprika, & seared green vegetables   24 
please allow twenty minutes to prepare...its worth it.  

The Meats

Organic Cedar River NY Strip
grilled medium rare with whipped cauliflower mashed potatoes, broccolini, crispy leeks, & whole grain mustard jus  28

The Howard Burger
grass fed ground chuck with sharp white cheddar, red butter lettuce, roma tomatoes, house pickles, & garlic aioli.
served with rosemary fries, & ancho ketchup  16

Mary’s Organic Breast of Chicken
pan roasted with locally foraged chanterelles, corvis landing new potatoes, french green beans, baby kale & sherry cream  24