The Riverhouse Nestucca

Seasonal Seafoods, Spirits & More


NOW SERVING BRUNCH SAT & SUN!

WED-THU | Dinner 5-9
FRI | Lunch 12-2 | Afternoon 2-5 | Dinner 5-9
SAT & SUN | Brunch 10-2 | Afternoon 2-5 | Dinner 5-9

RESERVE NOW ON OPENTABLE
or
CALL FOR RESERVATIONS
(503) 483-1255

DINNER
 

For Starters

Pacific NW Clam Chowder  cup  5  bowl   8

Dungeness Crab Bisque   
fennel fronds & pimenton   13

Organic Mixed Greens
garlic croutons, shaved parmesan, roasted tomatoes & shallots. your choice of tomato balsamic, herbed gorgonzola, honey whole grain mustard, or creamy red wine vinaigrette    small    large   11

Sunflower & Pea Shoot Salad 
local shoots with fresh english peas, shaved radish, cherry tomatoes, toasted pine nuts, chévre, & creamy poppy seed vinaigrette   13

Black Truffle Fries
oregon black truffle butter, parmesan reggiano, & ancho ketchup  7

Firecracker Shrimp Satay
grilled wild shrimp skewer with red coconut curry, fried jalapenos & quick pickles  15

Netarts Bay Oysters
pan fried with baby kale ‘slaw’ & crispy yukon potatoes 15 

Mediteranean Mussels & Frites
pinot grigio, butter, garlic, shallot, & fresh herbs. with rosemary fries & saffron aioli 13

Calamari Al Ajillo
rice flour dusted & flash fried with toasted garlic, crushed chilis, & pimenton aioli   13  

Oregon ‘Steamers’
Netarts steamer clams, dry vermouth, butter, garlic, shallot, fresh dill & parsley    15

Oyster Shooter
fresh shucked Netarts Bay oyster with maple mignonette & house cocktail sauce 3 ea


From The Sea

Dungeness Crab Bouillabaisse
rustic seafood stew with dungeness crab legs, assorted shellfish, fingerling potatoes, cherry tomatoes, & tomato saffron broth   23

Troll Caught Coho
pan roasted with smoked potato gnocci, seared oyster mushrooms, saged brown butter, watecress & fresh horseradish créme   24

Oregon Rock Fish
blonde ale battered with english ‘chips’ & house tartar sauce  17

Crab Ravioli ‘Carbonara’
daily’s bacon, english peas, coddled egg yolk, shaved parmesan, & lemon browned butter   22 

Dungeness Crab ‘Mac N Cheese’
butter poached crab leg & wild shrimp with gruyere, parmesan reggiano, cream, dry sherry, ziti & toasted panko   25 

Seafood Paella
assorted shellfish, toasted bomba rice, fava beans, basque chorizo, saffron, smoked paprika, & seared green vegetables   23 
please allow twenty minutes to prepare...its worth it.  


The Meats

Organic Cedar River NY Strip
grilled medium rare with whipped cauliflower mashed potatoes, broccolini, crispy leeks, & whole grain mustard jus  28

The Howard Burger
grass fed ground chuck with sharp white cheddar, red butter lettuce, roma tomatoes, house pickles, & garlic aioli. served with rosemary fries, & ancho ketchup  16

Carlton Farms Pork Tenderloin
pan roasted with local sunchokes, parsnip purée, watercress & drunken cherry jus   23