The Riverhouse Nestucca

Seasonal Seafoods, Spirits & More


NOW SERVING BRUNCH SAT & SUN!

WED-THU | Dinner 5-9
FRI | Lunch 12-2 | Afternoon 2-5 | Dinner 5-9
SAT & SUN | Brunch 10-2 | Afternoon 2-5 | Dinner 5-9

RESERVE NOW ON OPENTABLE
or
CALL FOR RESERVATIONS
(503) 483-1255

BRUNCH

[served 10am-2pm, SAT & SUN only]


Pacific NW Clam Chowder   cup  5   bowl  8

Fresh Dungeness Crab Bisque   13   

Oyster Shooter
fresh shucked netarts bay oyster with maple mignonette & house cocktail sauce   3 ea.

Organic Mixed Greens
garlic croutons, shaved parmesan, roasted tomatoes & shallots. your choice of tomato balsamic, herbed gorgonzola, honey whole grain mustard or creamy red wine vinaigrette   small  6   large  9 

Black Truffle Fries
black truffle sea salt, parmesan reggiano, fresh herbs & ancho ketchup   7

Netarts Bay Oysters
pan fried with baby kale ‘slaw’ & crispy yukon potatoes  15

Calamari Al Ajillo
rice flour dusted & flash fried with toasted garlic, crushed chilis & pimenton aioli   13     

Oregon ‘Steamers’
netarts manilla clams, dry vermouth, butter, garlic, shallot, fresh dill & parsley   15

 

Dungeness Crab Benedict
warm dungeoness crab with two soft poatched eggs, grilled tomato, toasted english muffin, & chive hollandaise.  served with fingerling breakfast potatoes   21

The Ranch Hand
two farm fresh eggs your way with fingerling breakfast potatoes. choice of grilled chorizo sausage or daily’s bacon, ciabatta toast or english muffin   11

Pork Butt Hash 
slow roasted pork shoulder, fingerling potatoes, pablano peppers & sweet onion with two soft poached eggs, and sambal hollandaise   14

Sunnyside Breakfast Sandwich
toasted ciabatta with two sunnyside eggs, daily’s bacon, creamy havarti, baby arugula & pimenton aioli.  served with fingerling breakfast potatoes   13

Rustic Italian Stratta
savory bread pudding with fingerling potatoes, roasted shallots, gruyere and parmesan cheeses. with petite green salad   17


Dory Boat Fish N’ Chips
oregon rock fish, blonde ale battered with english ‘chips’ & house tartar sauce  17 

The Howard Burger
grass fed ground chuck with sharp white cheddar, organic mixed greens, roma tomatoes, house pickles, & garlic aioli.
served with rosemary fries, & ancho ketchup   16

Smoked Ham & Double Cream Brie
on toasted ciabatta with extra virgin olive oil, baby arugula & pecan honey  13  

Dungeness Crab ‘Mac N Cheese’
butter poached crab leg & wild shrimp with gruyere, parmesan reggiano, cream, dry sherry, ziti & toasted panko   24