Thanksgiving Supper 

November 22, 2018

Adults $45 Children $12 

FOR STARTERS 

Portland French Bread Service

Nestucca Bay Charcuterie
nestucca bay creamery select cow’s milk cheeses & cured meats with quick pickles & country olives 

SOUP COURSE

Roasted Butternut Squash
brandied apples & parmesan

SALAD COURSE

Organic Mixed Greens
garlic croutons, shaved parmesan, roasted tomatoes & shallots. your choice of tomato balsamic, herbed gorgonzola, honey whole grain mustard or creamy red wine vinaigrette

TURKEY DAY COURSE

Mary’s Heritage Turkey Breast Roulade
stuffed & roasted with honey crisp corn bread stuffing & braised leg meat. served with mashed yukon potatoes, roasted brussel sprouts, & whole grain mustard gravy. substitute troll caught coho salmon upon request

DESSERT COURSE

Spiced Pumpkin Mascarpone Cheesecake
hazelnut crust & maple pecans