The Riverhouse Nestucca

Seasonal Seafoods, Spirits & More

WED-THU | Dinner 5-9
FRI-SUN | Lunch 12-2 | Afternoon 2-5 | Dinner 5-9

(503) 483-1255


Tempranillo Sangria
spanish red wine steeped with citrus fruit, ginger, & soda  
~glass ~pitcher 

The Mary Celeste
titos vodka & house bloody mary mix, quick pickles & country olives  

Nestucca Honey
bulleit rye, muddled blackberry, wildflower honey, & bundarberg ginger beer  

The Devil’s Punchbowl
bacardi gold, cognac, peach brandy, fresh squeezed lemon, and simple syrup.  

Hibiscus Hard Tea
titios vodka, steven smith hibiscus tea, fresh squeezed citrus, simple syrup, & soda  

Blood Orange Mimosa
chilled prosecco & blood orange san pelegrino  

The Red Herring
fort george quick wit with a splash of bloody mary mix

Dicken’s Cider
leinenkugel grapefruit lager spiked with apple liqueur  


Tres Leches
spanish butter cake soaked in sweet cream with bolero almond wafers   

Mascarpone Cheesecake
hazelnut crust & drunken cherries  

Bittersweet Brownie
served warm with tillamook vanilla bean ice cream 

Brown Sugar Bread Pudding
basted in sweet cream & vanilla