The Riverhouse Nestucca

Seasonal Seafoods, Spirits & More


NOW SERVING BRUNCH SAT & SUN!

WED-THU | Dinner 5-9
FRI | Lunch 12-2 | Afternoon 2-5 | Dinner 5-9
SAT & SUN | Brunch 10-2 | Afternoon 2-5 | Dinner 5-9

CALL FOR RESERVATIONS
(503) 483-1255

LUNCH

[served 12pm-2pm]

Starters & Seafoods
 

Pacific NW Clam Chowder    cup  5   bowl  8

Oyster Shooter
fresh shucked netarts bay oyster with maple mignonette & house cocktail sauce 3 ea.

Dungeness Crab Bisque|
fennel fronds & pimenton   13

Organic Mixed Greens
garlic croutons, shaved parmesan, roasted tomatoes & shallots. your choice of dressing: tomato balsamic, herbed gorgonzola, honey whole grain mustard, or creamy red wine vinaigrette   small  6   large  9

Black Truffle Fries
oregon black truffle butter, parmesan reggiano, & ancho ketchup   7  

Mediteranean Mussels & Frites
pinot grigio, butter, garlic, shallot, & fresh herbs. with rosemary fries & saffron aioli   13

Calamari Al Ajillo
rice flour dusted & flash fried with toasted garlic, crushed chilis, & pimenton aioli    13

Oregon ‘Steamers’
oregon steamer clams, dry vermouth, butter, shallot, garlic, & fresh herbs    15


Sandwiches

served with tim’s cascade potato chips or petite green salad. sub fries  2

The Howard Burger
grass fed ground chuck with sharp white cheddar, organic mixed greens, roma tomatoes, house pickles, garlic aioli, & ancho ketchup   14

Pacific Salmon Bacon Burger  
troll caught salmon with daily’s bacon, creamy havarti, roasted shallots, roma tomatoes, organic mixed greens & sun dried tomato aioli   16  

Smoked Ham & Double Cream Brie
on toasted ciabatta with extra virgin olive oil, baby arugula & pecan honey  13

The ‘Cubano’
slow roasted carlton pork butt, smoked pit ham, melted gruyere, house pickles, spicy dijonaisse, & our nearly famous nestucca valley vinegar sauce 14

Roasted Turkey ‘French Dip’
melted havarti, roasted shallots, baby arugula, fresh horseradish cream, & whole grain mustard jus   14



Entrées

Dory Boat Fish N’ Chips
oregon rock fish, blonde ale battered with english ‘chips’ & house tartar sauce  17

Draper Farms Chicken & Buttermilk Dumplings   
the way it ought’a be. with roasted chicken & hand made drop dumplings. please allow twenty minutes to prepare    19

Dungeness Crab ‘Mac N Cheese’
butter poached crab leg & wild shrimp with gruyere, parmesan reggiano, cream, dry sherry, ziti & toasted panko   24

Seafood Paella
assorted shellfish, toasted bomba rice, fava beans, basque chorizo, saffron, & seared green vegetables
please allow twenty minutes to prepare...its worth it.   21 

Sugar Cane Sodas

Steelhead Handcrafted Root Beer   4
Thomas Kemper Ginger Ale   4
Hot Lips Real Fruit Raspberry Soda   4
San Pellegrino Sparkling Blood Orange   3
San Pellegrino Sparkling Grapefruit   3
San Pellegrino Sparkling Pomegranate   3
Pepsi   3
7UP   3