The Riverhouse Nestucca

Seasonal Seafoods, Spirits & More


WED-THU | Dinner 5-9
FRI | Lunch 12-2 | Afternoon 2-5 | Dinner 5-9
SAT & SUN | Brunch 10-2 | Afternoon 2-5 | Dinner 5-9

(503) 483-1255


[served 2pm-5pm]

Starters & Seafoods

Pacific NW Clam Chowder   cup  5   bowl  8

French Onion   
sourdough crostini & melty gruyere   cup  5   bowl  8

Organic Mixed Greens
garlic croutons, shaved parmesan, roasted tomatoes & shallots. your choice of tomato balsamic, herbed gorgonzola, honey whole grain mustard or creamy red wine vinaigrette   small  6   large 

Baby Arugula 
fresh honey crisp apples, smoked oregon hazelnuts, pickled shallos, goat cheese & peach champagne vinaigrette   small  9   large  11 

Black Truffle Fries
black truffle sea salt, parmesan reggiano, fresh herbs & ancho ketchup   7

Country Olives
castelvetrano olives marinated with lemon, garlic, black pepper & fresh thyme   5

Netarts Bay Oysters*
pan fried with baby arugula ‘slaw’ & crispy yukon potatoes  15

Calamari Al Ajillo
rice flour dusted & flash fried with toasted garlic, crushed chilis & pimenton aioli   13     

Oregon ‘Steamers’
netarts manilla clams, dry vermouth, butter, garlic, shallot, fresh dill & parsley   15

Sandwiches & Entrées

Dory Boat Fish N’ Chips
oregon rock fish, blonde ale battered with english ‘chips’ & house tartar sauce  17 

The Howard Burger*
grass fed ground chuck with sharp white cheddar, organic mixed greens, roma tomatoes, house pickles, & garlic aioli. served with rosemary fries, & ancho ketchup   16   

Seafood Paella*
assorted shellfish, toasted bomba rice, basque chorizo, saffron, & seared green vegetables. please allow twenty minutes to’s worth it!   23

Dungeness Crab ‘Mac N Cheese’
butter poached crab leg & wild shrimp with gruyere, parmesan reggiano, cream, dry sherry, ziti & toasted panko   24

Draper Farms Chicken & Buttermilk Dumplings   
the way it ought’a be. with roasted chicken & hand made drop dumplings. please allow twenty minutes to prepare    19